~Appetizers, Beverages & Snacks~
Pinwheels
Egg Rolls
Three
Onion Spread
Lemonade Syrup Base
Honey Berry Milk Shakes
Frothy
Orange Drink
Mock
Champagne
Each recipe name
above is linked to the recipe on this page. Click on the name
to see the recipe.
Pinwheels
16 ounces cream cheese
8 ounces sour cream
8 ounces shredded Cheddar cheese
4 ounces sliced black olives
4 green onions, chopped
8 ounces shaved ham or turkey
1/8 teaspoon season salt
flour tortillas
Mix all ingredients except
tortillas. Spread mixture over each tortilla and tightly
roll jelly roll style. Slice rolls in 1/2" thick wheels.
Chill until ready to serve.
Egg Rolls
1 medium head cabbage
2 medium onions
4 large carrots
3/4 pound chicken breast in 1/2" slices
3/4 pound sirloin steak in 1/2" slices
2 packages egg roll wrappers
1/2 cup soy sauce
2 green peppers
1 tablespoon oil
3 cups oil for deep frying
Shred carrots; chop cabbages, onion and bell peppers.
Place in large pot with enough water to cover vegetables;
bring to a boil Cook about 15 minutes. Drain all
water off. Stir-fry meat in tablespoon of oil.
When done, add soy sauce; cook 5 minutes. Add to
vegetables and stir well. Place mixture by spoonfuls on
egg roll wrappers. Fold according to package directions.
Deep fry until golden brown.
Three Onion Spread
2 tablespoons oil
1 cup chopped sweet onion
1 cup chopped red onion
1 tablespoon fresh parsley
8 ounces soft cream cheese with chives and onion
assorted crackers
hallowed red onion
Heat oil in a 10" skillet over medium heat. Cook onions
in oil about 5 minutes, stirring occasionally, until tender.
Stir in parsley and cream cheese until smooth. Spoon
into a hallowed out onion. Serve warm or cold with
crackers. Refrigerate leftovers.
Lemonade Syrup Base
2 cups sugar
1/2 cup water
2 cups bottled lemon juice
In medium
saucepan, combine sugar and water. Over low heat, cook until
sugar dissolves, stirring occasionally. Add lemon juice.
Cool. Store, covered, in refrigerator. Makes about 2/3
cups.
For 8 ounce serving: Pour 1/3 cup lemonade syrup into glass;
add 2/3 cup cold water. Stir and add ice.
For 1 quart: In pitcher, combine 1 1/3 cups syrup and 2 2/3
cups cold water; stir. Add ice.
Honey Berry Milk Shakes
1 pint vanilla ice cream
2 1/2 cups sliced strawberries
1/2 cup milk
1/4 cup honey
In a blender, combine ice cream, berries, milk and honey.
Cover and process until smooth. Serve immediately.
Frothy Orange Drink
1-6 ounce can frozen orange juice concentrate
1 cup water
1 cup milk
1/2 cup sugar
1 teaspoon vanilla
8 to 10 ice cubes
Combine all ingredients in a blender; cover and process until
drink is thick and slushy.
Mock Champagne
4 cups water
4 cups sugar
4 cups white grape or pineapple juice
2 cups orange juice
8 pints chilled ginger ale
Boil sugar and water for 3 minutes and cool. Add juices
and chill. Just before serving, add ginger ale, chilled.
Makes 50 servings.
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